Apple and Bacon Stuffing Balls

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Beat the egg.

3. 3

   Dice the apple into small pieces.

4. 4

   Crush the garlic in a pan.

5. 5

   Cook the bacon bits with the garlic - there is no need to use oil because lardons release a lot of fat.

6. 6

   Remove the lardons from the pan and swab with a kitchen towel to remove the excess fat.

7. 7

   Remove the fat from the pan (hint: use a kitchen towel) and in the same pan melt the butter.

8. 8

   Soften the apple in the butter.

9. 9

   Mix all of the ingredients together.

10. 10

    Form the stuffing into golf-ball size balls and bake in the oven for 30 minutes or until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.