Hamburger Zucchini Bake Recipe

Name: Hamburger Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 4 to 5 zucchini squash; 1 tsp. butter or oil; 1 c. sour cream; 1 can cream of mushroom soup; 6 to 7 slices Velveeta cheese, thick sliced; 1 box Pepperidge Farm bread crumbs or seasoned croutons; dash of salt and pepper; dash of basil or dill; 1 jar button mushrooms

Servings: persons

1 1/2 lb. hamburger
4 to 5 zucchini squash
1 tsp. butter or oil
1 c. sour cream
1 can cream of mushroom soup
6 to 7 slices Velveeta cheese, thick sliced
1 box Pepperidge Farm bread crumbs or seasoned croutons
dash of salt and pepper
dash of basil or dill
1 jar button mushrooms

1
Brown meat and mushrooms in butter or oil and drain.
2
Place in bottom of round 3-quart baking dish.
3
Slice zucchini thinly; lay Velveeta cheese slices over zucchini.
4
Lay second layer zucchini over cheese.
5
Mix sour cream and soup.
6
Pour over zucchini. Sprinkle basil or dill over top of layers, a layer of bread stuffing or croutons over top.
7
Bake at 350u00b0 for 1 1/4 hours.
8
Cool for 15 minutes.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 4 to 5 zucchini squash, 1 tsp. butter or oil, 1 c. sour cream, and more.

Yes, Hamburger Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Zucchini Bake

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