Hamburger-Zucchini Recipe

Name: Hamburger-Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced zucchini; 1 medium onion, chopped; 1/2 green pepper; 1 Tbsp. salad oil; 1 lb. ground beef; 2 slices bread, toasted and cubed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 c. diced American cheese; 1 (8 oz.) can tomato sauce

Servings: persons

3 c. sliced zucchini
1 medium onion, chopped
1/2 green pepper
1 Tbsp. salad oil
1 lb. ground beef
2 slices bread, toasted and cubed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 c. diced American cheese
1 (8 oz.) can tomato sauce

1
Cook zucchini in boiling water for 5 minutes; drain.
2
Saute onion and green pepper in oil.
3
Add the beef; cook until beef is done.
4
Layer squash, veggies, meat and bread cubes in a greased casserole.
5
Season each layer with salt, pepper and paprika.
6
Top with the cheese; pour tomato sauce over cheese.
7
Bake, uncovered, at 325u00b0 for 1 hour.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced zucchini, 1 medium onion, chopped, 1/2 green pepper, 1 Tbsp. salad oil, and more.

Yes, Hamburger-Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Zucchini

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