Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or margarine; 1 lb. fresh or frozen chicken livers; 3 Tbsp. mayonnaise or salad dressing; 2 Tbsp. lemon juice; 2 Tbsp. butter; 1 Tbsp. minced onion; 8 to 10 drops hot pepper sauce; 1/2 tsp. salt; 1/2 tsp. dry mustard; dash of pepper

Servings: persons

butter or margarine
1 lb. fresh or frozen chicken livers
3 Tbsp. mayonnaise or salad dressing
2 Tbsp. lemon juice
2 Tbsp. butter
1 Tbsp. minced onion
8 to 10 drops hot pepper sauce
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper

1
In heavy saucepan, melt a small amount of butter.
2
Add livers. Cover and cook, stirring occasionally, until livers are no longer pink.
3
Put livers through meat grinder.
4
Blend with mayonnaise, lemon juice, 2 tablespoons butter, onion, hot pepper sauce and seasonings.
5
Place mixture in 2-cup mold.
6
Chill several hours; carefully unmold.
7
Garnish with chopped, hard-cooked egg, chopped chives or snipped parsley.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter or margarine, 1 lb. fresh or frozen chicken livers, 3 Tbsp. mayonnaise or salad dressing, 2 Tbsp. lemon juice, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate

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