Hamburger Wellington

Name: Hamburger Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1/4 c. bread crumbs; 1/4 c. milk; 1 egg; 3 Tbsp. Romano cheese; 1 1/2 Tbsp. parsley; speck of garlic; salt and pepper; 4 slices ham; 4 slices Swiss cheese; 1 pkg. crescent rolls

Eats Now Editorial Team · Meat & Poultry

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Hamburger Wellington – a delicious recipe with ground beef, bread crumbs, milk, egg, Romano cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/4 c. bread crumbs
1/4 c. milk
1 egg
3 Tbsp. Romano cheese
1 1/2 Tbsp. parsley
speck of garlic
salt and pepper
4 slices ham
4 slices Swiss cheese
1 pkg. crescent rolls

1
Mix together all ingredients except for ham, Swiss and rolls. Spread meat mixture on wax paper to form a rectangle slightly wider on one end.
2
Place ham and cheese on top and roll like a jelly roll. Cover with crescent roll dough. Bake for 50 minutes at 350u00b0.
3
Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. bread crumbs, 1/4 c. milk, 1 egg, and more.

Yes, Hamburger Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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