How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Vegetable Soup(Yield: 8 Servings) ?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 (10 oz.) can tomatoes (unsalted), 1 (8 oz.) can tomato juice (unsalted), 1 c. chopped onion, and more.

Is Hamburger-Vegetable Soup(Yield: 8 Servings) suitable as soups & stews?

Yes, Hamburger-Vegetable Soup(Yield: 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger-Vegetable Soup(Yield: 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Vegetable Soup(Yield: 8 Servings) Recipe

Name: Hamburger-Vegetable Soup(Yield: 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 (10 oz.) can tomatoes (unsalted); 1 (8 oz.) can tomato juice (unsalted); 1 c. chopped onion; 1/4 c. thinly sliced fresh carrots; 1 c. diced raw potatoes; 1 c. chopped cabbage; 1 c. diced green pepper; 1 (10 oz.) pkg. frozen cut green beans; 1 (10 oz.) pkg. frozen whole kernel corn; 1 bay leaf; 1/2 tsp. basil; 1/4 tsp. dill weed; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/2 tsp. garlic powder; 6 c. water

Hamburger-Vegetable Soup(Yield: 8 Servings)

Eats Now Editorial Team · 567 kcal · Soups & Stews

Hamburger-Vegetable Soup(Yield: 8 Servings) – a delicious recipe with lean ground beef, tomatoes, tomato juice, onion, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hamburger-Vegetable Soup(Yield: 8 Servings)

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