Hamburger Upside-Down Casserole

Name: Hamburger Upside-Down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. chopped onions; 2 tsp. minced garlic; 4 Tbsp. butter; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 2 c. cooked macaroni; 1 1/2 c. grated sharp cheese; 3/4 c. cottage cheese; 3 eggs; 1 c. milk

Eats Now Editorial Team · 1120 kcal · Meat & Poultry

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Hamburger Upside-Down Casserole – a delicious recipe with ground beef, onions, garlic, butter, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 c. chopped onions
2 tsp. minced garlic
4 Tbsp. butter
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 c. cooked macaroni
1 1/2 c. grated sharp cheese
3/4 c. cottage cheese
3 eggs
1 c. milk

1
Put beef, onions, garlic and butter in hot skillet.
2
Cook until meat loses its redness.
3
Stir in tomato sauce, salt, pepper and oregano.
4
Simmer a few minutes.
5
Spread over bottom of 2-quart greased casserole, packing firmly.
6
Toss macaroni, sharp cheese and cottage cheese.
7
Arrange on top of meat mixture and also pack firmly.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. chopped onions, 2 tsp. minced garlic, 4 Tbsp. butter, and more.

Yes, Hamburger Upside-Down Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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