How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Tonkatsu (Pork Cutlet)?

You need 8 ingredients. The key ingredients include: 2 pieces Pork loin, 3 clove Garlic, 1 Egg, 1 dash Salt and pepper, and more.

Is Garlic Tonkatsu (Pork Cutlet) suitable as meat & poultry?

Yes, Garlic Tonkatsu (Pork Cutlet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Tonkatsu (Pork Cutlet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tonkatsu (Pork Cutlet) Recipe

Name: Garlic Tonkatsu (Pork Cutlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Pork loin; 3 clove Garlic; 1 Egg; 1 dash Salt and pepper; 3 tbsp Plain flour; 1 Panko; 1 Frying oil; 1 Okonomiyaki sauce

Garlic Tonkatsu (Pork Cutlet) – a delicious recipe with loin, clove Garlic, Egg, Salt, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pieces Pork loin
3 clove Garlic
1 Egg
1 dash Salt and pepper
3 tbsp Plain flour
1 Panko
1 Frying oil
1 Okonomiyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Tonkatsu (Pork Cutlet)

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