Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground round; 1 envelope dry onion soup; 2/3 c. water; 2 Tbsp. flour; 1 (6 oz.) can tomato paste; 1 Tbsp. wine vinegar; 1 (4 oz.) can mushrooms; 1 (8 oz.) container sour cream; 2 Tbsp. butter; 1/4 tsp. paprika

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with ground round, onion soup, water, flour, tomato paste, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round
1 envelope dry onion soup
2/3 c. water
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 Tbsp. wine vinegar
1 (4 oz.) can mushrooms
1 (8 oz.) container sour cream
2 Tbsp. butter
1/4 tsp. paprika

1
Brown the beef in a skillet.
2
In a small bowl, combine the flour and water.
3
Add the mixture to the beef along with the soup, tomato paste and vinegar.
4
Bring mixture to a boil.
5
Reduce heat and simmer mixture uncovered for 10 minutes.
6
Add the mushrooms and sour cream.
7
Heat through.
8
Serve over egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round, 1 envelope dry onion soup, 2/3 c. water, 2 Tbsp. flour, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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