Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onions, chopped; 1/4 c. butter; 1/2 c. fresh mushrooms, sliced; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic (can substitute 1 Tbsp. garlic powder); 1/4 tsp. ground black pepper; 1 can condensed cream of chicken soup; 1 c. sour cream; 1 pkg. (approximately 8 oz.) shell pasta

Eats Now Editorial Team · 909 kcal · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with ground beef, onions, butter, fresh mushrooms, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. onions, chopped
1/4 c. butter
1/2 c. fresh mushrooms, sliced
2 Tbsp. flour
1 tsp. salt
1 clove garlic (can substitute 1 Tbsp. garlic powder)
1/4 tsp. ground black pepper
1 can condensed cream of chicken soup
1 c. sour cream
1 pkg. (approximately 8 oz.) shell pasta

1
Brown ground beef in large skillet.
2
Drain.
3
Combine ground beef and all above ingredients except pasta.
4
Simmer over low heat until onions and mushrooms are tender.
5
Cook pasta according to package directions.
6
Finish by pouring stroganoff mixture over pasta.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onions, chopped, 1/4 c. butter, 1/2 c. fresh mushrooms, sliced, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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