Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/3 c. all-purpose flour; 2 c. boiling water; 2 beef bouillon cubes; 1 medium onion, chopped; 3/4 c. sliced fresh or canned mushrooms; 1 can cream of mushroom soup; 1/2 pt. sour cream; salt; pepper; 1 pkg. egg noodles or rice; garlic powder; butter or margarine

Servings: persons

1 1/2 lb. ground chuck
1/3 c. all-purpose flour
2 c. boiling water
2 beef bouillon cubes
1 medium onion, chopped
3/4 c. sliced fresh or canned mushrooms
1 can cream of mushroom soup
1/2 pt. sour cream
salt
pepper
1 pkg. egg noodles or rice
garlic powder
butter or margarine

1
Brown ground chuck in large skillet; drain fat.
2
Dust with flour.
3
In a bowl, dissolve bouillon cubes in boiling water.
4
Pour over meat.
5
Bring to a boil, stirring constantly.
6
Mixture will begin to thicken.
7
Lower heat.
8
In separate skillet, saute onion and mushrooms in butter and garlic powder.
9
Add to beef.
10
Add soup.
11
Simmer until heated throughout.
12
Salt and pepper to taste. (I like a lot of black pepper.)
13
Add sour cream just before serving.
14
Serve over egg noodles or rice.

1508

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/3 c. all-purpose flour, 2 c. boiling water, 2 beef bouillon cubes, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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