Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. butter; 1/4 tsp. pepper; 1/2 c. minced onion; 1/4 tsp. paprika; 1 lb. ground chuck; 1 (4 oz.) can mushrooms; 1 can cream of mushroom soup; 1 garlic clove, minced; 2 Tbsp. flour; 1 c. sour cream; 1 tsp. salt; 1/4 tsp. m.s.g. (optional)

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with butter, pepper, onion, paprika, ground chuck, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 tsp. pepper
1/2 c. minced onion
1/4 tsp. paprika
1 lb. ground chuck
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1 garlic clove, minced
2 Tbsp. flour
1 c. sour cream
1 tsp. salt
1/4 tsp. m.s.g. (optional)

1
Saute onion.
2
Add meat, garlic, flour, salt, pepper, paprika and mushrooms.
3
Add soup and simmer for 10 minutes.
4
Stir in sour cream and serve at once over toast or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 tsp. pepper, 1/2 c. minced onion, 1/4 tsp. paprika, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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