Mushroom Stoganoff Recipe

Name: Mushroom Stoganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb wide egg noodles; 3 to 4 ounces dry porcini mushrooms; 1/2 cup of beef stock; 2 to 3 tbl olive oil; 1/2 cup of water; 2 tbl dry sherry; 1 to 2 tbl soy sauce; kosher salt; 1/2 tsp thyme; 1/4 tsp nutmeg; 1/4 stick butter; 1/3 cup freshly chopped tarragon; 2 to 3 tbl flour; 2 to 3 tbl butter; 1/4 cup of cream; 3 tbl sour cream; 2 tbl freshly grated parmesan(optional)

Servings: persons

1 to 2 lb wide egg noodles
3 to 4 ounces dry porcini mushrooms
1/2 cup of beef stock
2 to 3 tbl olive oil
1/2 cup of water
2 tbl dry sherry
1 to 2 tbl soy sauce
kosher salt
1/2 tsp thyme
1/4 tsp nutmeg
1/4 stick butter
1/3 cup freshly chopped tarragon
2 to 3 tbl flour
2 to 3 tbl butter
1/4 cup of cream
3 tbl sour cream
2 tbl freshly grated parmesan(optional)

1
Combine the water and dry porcini mushrooms in a container for at least a half hour. Times may vary. When the mushroom are plump get a small stock pot and fill it 3/4 ways with water and set it over high heat until it comes to a boil. Then add salt liberally and than egg noodles. While that stock pot is heating up remove plump porcini mushrooms and add to a preheated fry pan that has been drizzled with the olive oil. Sprinkle with salt. Let the mushrooms cook on one side for 2 to 3 minutes than add soy sauce and sherry. Shake the pan and let it cook down another 3 to 5 minutes. Now addd the beef stock and the mushroom water. Simmer for 5 minutes more adding thyme and nutmeg. You may want to adjust the spice amounts listed according to your taste. Remove the mushrooms from the stock. In another preheated sauce pan add 2 tbl flour and 2 tbl butter to make a roux. cook until dark brown in color. slowly start to add the beef/nushroom broth stirring to remove lumps until all the stock hs been added. finish with cream and sour cream. add mushrooms back in. Butter noodles add chopped fresh tarragon and some parmesan if desired

1570

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 to 2 lb wide egg noodles, 3 to 4 ounces dry porcini mushrooms, 1/2 cup of beef stock, 2 to 3 tbl olive oil, and more.

Yes, Mushroom Stoganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stoganoff

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