Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. flat noodles; 1/4 c. butter; 1/2 c. onion, chopped; 1 clove garlic, crushed; 1 (6 oz.) can mushrooms; 1 1/2 lb. ground beef; 1 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1/4 c. red wine; 1 (10 oz.) can beef bouillon; 1 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. grated Parmesan cheese

Servings: persons

1 (4 oz.) pkg. flat noodles
1/4 c. butter
1/2 c. onion, chopped
1 clove garlic, crushed
1 (6 oz.) can mushrooms
1 1/2 lb. ground beef
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1/4 c. red wine
1 (10 oz.) can beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. grated Parmesan cheese

1
Cook noodles as directed on package; drain.
2
Saute onion, garlic and mushrooms in butter until golden brown.
3
Add ground beef and cook until brown.
4
Remove from heat.
5
Stir in flour and tomato sauce.
6
Add wine, bouillon, salt and pepper.
7
Simmer 10 minutes.
8
Add sour cream, stirring until mixed.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 oz.) pkg. flat noodles, 1/4 c. butter, 1/2 c. onion, chopped, 1 clove garlic, crushed, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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