Hamburger Stroganoff

1. 1

   Cook and stir hamburger meat and onion in margarine in a 10-inch skillet until meat is light brown.

2. 2

   Stir in flour, garlic and pepper.

3. 3

   Cook, stirring constantly, 5 minutes.

4. 4

   Stir in soup. Heat to boiling, stirring constantly; reduce heat.

5. 5

   Simmer, uncovered 10 minutes.

6. 6

   Stir in sour cream; heat through.

7. 7

   Serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.