Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 3 slices bacon, diced; 1/2 c. onion, chopped; 1 1/2 Tbsp. plain flour; 3/4 tsp. salt; 1/4 tsp. paprika; dash of pepper; 1 can cream of mushroom soup; 1 c. sour cream; 8 to 10 hamburger buns

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with ground beef, bacon, onion, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3 slices bacon, diced
1/2 c. onion, chopped
1 1/2 Tbsp. plain flour
3/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can cream of mushroom soup
1 c. sour cream
8 to 10 hamburger buns

1
["Brown ground beef; add onion, cook until tender.", "Drain off fat.", "Blend", "flour,", "salt, paprika and pepper into meat; stir", "in soup.", "Simmer,", "covered, for about 15 to 20 minutes. Stir in sour cream; heat.", "Spoon into toasted buns."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 slices bacon, diced, 1/2 c. onion, chopped, 1 1/2 Tbsp. plain flour, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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