How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Enchilada" Casserole?

You need 6 ingredients. The key ingredients include: 2 cans or 16 oz. cooked chicken breasts, shredded, 2 cans cream of mushroom soup, 16 oz. light sour cream, 12 oz. shredded cheese (any type), and more.

Is "Enchilada" Casserole suitable as soups & stews?

Yes, "Enchilada" Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Enchilada" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Enchilada" Casserole Recipe

Name: "Enchilada" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans or 16 oz. cooked chicken breasts, shredded; 2 cans cream of mushroom soup; 16 oz. light sour cream; 12 oz. shredded cheese (any type); 1 large bag tortilla chips; jalapenos to taste

"Enchilada" Casserole – a delicious recipe with chicken breasts, cream of mushroom soup, light sour cream, shredded cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans or 16 oz. cooked chicken breasts, shredded
2 cans cream of mushroom soup
16 oz. light sour cream
12 oz. shredded cheese (any type)
1 large bag tortilla chips
jalapenos to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Soups & Stews

Eats Now Editorial Team

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"Enchilada" Casserole

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