Try this homemade "Enchilada" Casserole recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, light sour cream and shred…
This "Enchilada" Casserole relies on simple, everyday ingredients such as cream of mushroom soup, light sour cream, shredded cheese (any type) and large bag tortilla chips. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026