Warm up with this hearty Hamburger Stew #2 recipe. Made with ground beef, cream of chicken soup, cream of celery soup and cheddar cheese soup. Easy step…
This Hamburger Stew #2 relies on simple, everyday ingredients such as ground beef or 1 lb chuck, water, potatoes, cubed and carrots, cubed. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026