Chili Crusted Sea Bass

1. 1

   Preheat oven to 450F.

2. 2

   Brush both sides of fish with melted butter and place in a shallow baking dish.

3. 3

   Arrange so that fillets are not touching.

4. 4

   In a mixing bowl, place blackening seasoning, crumbs, and melted butter.

5. 5

   Mix well to evenly distribute butter.

6. 6

   Spread crust evenly over the tops of the fillets and press lightly.

7. 7

   Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.

8. 8

   Bake for 8-10 minutes or until fish is no longer transparent.

* Per serving · 4 servings · Values may vary.

No additional tips available.