Hamburger Steaks in Red Wine Teriyaki Sauce – a delicious recipe with Ground beef, Onion, Milk, Egg, Salt, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely chop the onions and garlic, and saute in a bit of oil until they wilt.
2
Soak the panko in milk.
3
Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly.
4
Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
5
Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned.
6
Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
7
Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
8
Top the hamburgers with the sauce, and you are done .
268
kcal
Calories
17
g
Fat
11
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 250 grams Ground beef and pork mix, 1/2 Onion, 2 tbsp Panko, 2 tbsp Milk, and more.
Yes, Hamburger Steaks in Red Wine Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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