Hamburger Steaks

1. 1

   Mix first 4 ingredients together and set aside.

2. 2

   Spray frying pan with Pam.

3. 3

   Pat out hamburger into patties (about 3); put in pan and cook.

4. 4

   When about half done, turn burgers over and put sliced onion on top and cook until burgers are done and onions are tender.

5. 5

   Serve with rice and garden peas (or any vegetable you like).

* Per serving · 4 servings · Values may vary.

No additional tips available.