Hamburger Steaks

1. 1

   Salt and pepper ground beef. Form into 6 patties.

2. 2

   Brown in hot oil over medium high heat, about 2 minutes on each side. Remove from pan.

3. 3

   Add onion and green pepper to pan. Saute about 5 minutes or until tender.

4. 4

   Add tomato sauce, worcestershire sauce, and mustard. (I sometimes add a little Kitchen Bouquet at this point.).

5. 5

   Blend and return hamburger patties to pan.

6. 6

   Bring to boil, cover, and reduce heat.

7. 7

   Simmer until patties are no longer pink, about 15 minutes.

8. 8

   Remove cover and cook 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.