Hamburger Steak With Gravy Recipe

Name: Hamburger Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hamburger steak; 1 1/2 lbs ground beef; 1/2 package Lipton Onion Soup Mix; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/3 cup self rising flour; Gravy; 1/4 cup self rising flour; 1/4 teaspoon black pepper; 2 cups beef broth

Servings: persons

Hamburger steak
1 1/2 lbs ground beef
1/2 package Lipton Onion Soup Mix
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
Gravy
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

1
Combine all hamburger ingredients except flour.
2
Shape into patties and dredge in flour.
3
Brown patties in oil in heated skillet over medium high heat.
4
Remove from skillet.
5
Combine all gravy ingredients in a bowl, mixing well with a whisk.
6
Pour into skillet, stirring constantly until thickened.
7
Taste and adjust salt and pepper; can also add a little more seasoned salt.
8
Place patties into gravy and turn to coat.
9
Cover, reduce heat and simmer for 15 minutes or until done.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Hamburger steak, 1 1/2 lbs ground beef, 1/2 package Lipton Onion Soup Mix, 1 egg, beaten, and more.

Yes, Hamburger Steak With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak With Gravy

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