Hamburger Steak In Mushroom Gravy

Name: Hamburger Steak In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/4 c. bread crumbs; dash of pepper; 1 tsp. Worcestershire sauce; 1/2 pkg. onion soup mix; 2 Tbsp. oil; 2 Tbsp. flour; 1 (4 oz.) can mushrooms; 2 c. liquid, juice from mushrooms and water

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Hamburger Steak In Mushroom Gravy – a delicious recipe with ground beef, egg, bread crumbs, pepper, Worcestershire sauce, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/4 c. bread crumbs
dash of pepper
1 tsp. Worcestershire sauce
1/2 pkg. onion soup mix
2 Tbsp. oil
2 Tbsp. flour
1 (4 oz.) can mushrooms
2 c. liquid, juice from mushrooms and water

1
Combine ground beef, egg, bread crumbs, pepper, Worcestershire sauce and soup mix.
2
Form into patties and fry in oil.
3
Remove burgers.
4
Add flour and stir to brown.
5
Blend in liquid.
6
Add other 1/2 soup mix and mushrooms.
7
Cook for 5 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/4 c. bread crumbs, dash of pepper, and more.

Yes, Hamburger Steak In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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