Hamburger Steak

1. 1

   Season ground beef with salt and pepper.

2. 2

   Shape into 4 large patties.

3. 3

   Brown in large skillet.

4. 4

   Mix brown gravy as directed on package plus 1/2 more cup of water.

5. 5

   Bring to a boil.

6. 6

   Drain grease from the hamburger patties.

7. 7

   Pour gravy mixture over the meat. Slice onion thin and arrange on top of patties.

8. 8

   Bring to boil. Cover pan and reduce heat to a simmer.

9. 9

   Simmer for 15 minutes.

No additional tips available.