Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. water; 1/4 c. vinegar; 3 Tbsp. oil; 1/2 c. ketchup; 3 cloves garlic; 3 Tbsp. Worcestershire sauce; 1 Tbsp. mustard (dried); black pepper; 2 Tbsp. chopped onion

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with chicken breasts, water, vinegar, oil, ketchup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1/4 c. water
1/4 c. vinegar
3 Tbsp. oil
1/2 c. ketchup
3 cloves garlic
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard (dried)
black pepper
2 Tbsp. chopped onion

1
Combine all ingredients, except chicken, in a saucepan. Simmer for 10 minutes.
2
Wash and dry chicken and place in baking dish.
3
Pour half or all of the barbecue sauce over chicken.
4
Bake at 350u00b0, uncovered, for 50 to 60 minutes, basting with remaining sauce every 15 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. water, 1/4 c. vinegar, 3 Tbsp. oil, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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