Hamburger Sour Cream Casserole Recipe

Name: Hamburger Sour Cream Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion; 3 c. tomato juice; 1 tsp. salt; 1 1/2 tsp. celery salt; 2 tsp. Worcestershire sauce; dash of pepper; 3 c. medium noodles; 1/2 c. green pepper; 1 c. sour cream; 13 oz. can mushrooms

Servings: persons

1 lb. ground beef
1 c. onion
3 c. tomato juice
1 tsp. salt
1 1/2 tsp. celery salt
2 tsp. Worcestershire sauce
dash of pepper
3 c. medium noodles
1/2 c. green pepper
1 c. sour cream
13 oz. can mushrooms

1
Brown ground beef and onion.
2
Mix the next 5 ingredients. Cook noodles and layer over meat.
3
Pour tomato juice mixture over meat and noodles.
4
Add green pepper on top and simmer for 10 minutes.
5
Add sour cream and mushrooms.
6
Simmer another 10 minutes.
7
Pour in 2 large or 3 small casserole dishes.
8
You can freeze at this point or add cheese of your choice and bake in moderate oven until golden.

1160

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, 3 c. tomato juice, 1 tsp. salt, and more.

Yes, Hamburger Sour Cream Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Sour Cream Casserole

How did you like this recipe?

Frequently Asked Questions