How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken's Persian Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, ½ cup slivered almonds, 1 ½ cups uncooked basmati rice, and more.

Is Ken's Persian Rice Pilaf suitable as soups & stews?

Yes, Ken's Persian Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ken's Persian Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken's Persian Rice Pilaf Recipe

Name: Ken's Persian Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; ½ cup slivered almonds; 1 ½ cups uncooked basmati rice; ½ cup golden raisin; 1 ½ teaspoons ground turmeric; ¼ teaspoon cinnamon; ½ teaspoon salt; 3 cups chicken broth

Ken's Persian Rice Pilaf – a delicious recipe with butter, onion, almonds, basmati rice, golden raisin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 small onion, chopped
½ cup slivered almonds
1 ½ cups uncooked basmati rice
½ cup golden raisin
1 ½ teaspoons ground turmeric
¼ teaspoon cinnamon
½ teaspoon salt
3 cups chicken broth

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ken's Persian Rice Pilaf

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