How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Soup?

You need 17 ingredients. The key ingredients include: 1 pound ground beef or turkey, 1 large onion, chopped, 4 large potatoes, peeled and cubed, 4 large carrots, grated, and more.

Is Hamburger Soup suitable as soups & stews?

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef or turkey; 1 large onion, chopped; 4 large potatoes, peeled and cubed; 4 large carrots, grated; 4 celery ribs, chopped; 1/2 small head cabbage, shredded; 1/4 cup uncooked long grain rice; 1 quart water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3/4 teaspoon pepper; 1/2 teaspoon dill weed; 1 to 2 teaspoons salt, optional

Warm up with this hearty Hamburger Soup recipe. Made with ground beef, onion, potatoes and carrots. Easy step-by-step instructions included.

This Hamburger Soup relies on simple, everyday ingredients such as ground beef or turkey, large onion, chopped, large carrots, grated and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hamburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions