Fresh Florida Corn Chowder Recipe

Name: Fresh Florida Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. fresh Florida corn, 6 ears (canned corn can be used); 4 Tbsp. butter; 1/2 c. chopped celery; 1 qt. milk; 1/4 tsp. white or black pepper; 2 c. mild Cheddar cheese, shredded; paprika; 1/2 c. chopped onion; 3 Tbsp. flour; 1 1/4 tsp. salt

Servings: persons

3 c. fresh Florida corn, 6 ears (canned corn can be used)
4 Tbsp. butter
1/2 c. chopped celery
1 qt. milk
1/4 tsp. white or black pepper
2 c. mild Cheddar cheese, shredded
paprika
1/2 c. chopped onion
3 Tbsp. flour
1 1/4 tsp. salt

1
Cut kernels from cobs; set aside.
2
In large pan, melt butter over medium heat.
3
Saute onion and celery for about 3 minutes or until tender-crisp.
4
Stir in flour; cook and stir for 1 minute. Slowly stir in milk, salt and pepper.
5
Bring to the boiling point, stirring constantly, until mixture thickens slightly.
6
Stir in corn and simmer, covered, for 5 minutes.
7
Stir in cheese; heat until cheese melts.
8
Serve at once in bowls and sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fresh Florida corn, 6 ears (canned corn can be used), 4 Tbsp. butter, 1/2 c. chopped celery, 1 qt. milk, and more.

Yes, Fresh Florida Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Florida Corn Chowder

How did you like this recipe?

Frequently Asked Questions