How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. inexpensive hamburger (must have fat), 5 rounded tsp. Morton Tender Quick curing salt, 2 Tbsp. mustard seed, 2 Tbsp. ground pepper, and more.

Is Hamburger Sausage suitable as meat & poultry?

Yes, Hamburger Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Sausage Recipe

Name: Hamburger Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. inexpensive hamburger (must have fat); 5 rounded tsp. Morton Tender Quick curing salt; 2 Tbsp. mustard seed; 2 Tbsp. ground pepper; 2 level tsp. garlic salt; 1 Tbsp. hickory smoke salt

Hamburger Sausage – a delicious recipe with hamburger, Morton Tender Quick curing salt, ground pepper, level tsp., hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. inexpensive hamburger (must have fat)
5 rounded tsp. Morton Tender Quick curing salt
2 Tbsp. mustard seed
2 Tbsp. ground pepper
2 level tsp. garlic salt
1 Tbsp. hickory smoke salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

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