Hamburger Roll-Ups

1. 1

   Heat oven to 400u00b0.

2. 2

   Make biscuit dough (see Bisquick package). Roll out 1/4-inch thick into a rectangle, 18 x 8-inches.

3. 3

   Lightly brown onion in hot fat.

4. 4

   Stir in round steak and brown.

5. 5

   Mix in Bisquick, salt and pepper.

6. 6

   Gradually add milk, stirring constantly. Cook until thick.

7. 7

   Cool. Roll up dough like jelly roll, beginning with wide side. Seal ends. Cut into 1 1/2-inch slices.

8. 8

   Place cut side down on greased baking sheet.

9. 9

   Bake 15 to 20 minutes.

10. 10

    Serve hot with Quick Mushroom Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.