Hamburger Rice Casserole

1. 1

   In skillet, brown ground beef (season with salt and pepper to taste).

2. 2

   Strain meat and set aside.

3. 3

   Dice onion and pour water off of mushrooms. You can use the same skillet to melt butter and brown the onion and mushrooms.

4. 4

   After you have done this, return the ground beef to the skillet and reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.