Hamburger Relish

Name: Hamburger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 large cucumbers (do not peel); 8 small onions; 2 green sweet peppers; 2 red sweet peppers; 1/2 c. salt; 3 c. sugar; 2 1/2 c. apple cider vinegar; 1/2 c. water; 2 Tbsp. celery seed; 2 tsp. whole mustard seed; 1/2 tsp. cloves; 1/2 tsp. turmeric

Eats Now Editorial Team · 856 kcal · Meat & Poultry

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Hamburger Relish – a delicious recipe with cucumbers, onions, green sweet peppers, red sweet peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

11 large cucumbers (do not peel)
8 small onions
2 green sweet peppers
2 red sweet peppers
1/2 c. salt
3 c. sugar
2 1/2 c. apple cider vinegar
1/2 c. water
2 Tbsp. celery seed
2 tsp. whole mustard seed
1/2 tsp. cloves
1/2 tsp. turmeric

1
Grind cucumbers, onions, green and red peppers.
2
Put in large bowl.
3
Add salt; mix well and cover with 1/2 gallon ice cubes. Let stand 3 hours.
4
Put in colander.
5
Rinse and drain well.
6
Put in a large pot and add sugar, vinegar, water and spices.
7
Simmer for 10 minutes.
8
Put in jars while hot.
9
Seal.

856

kcal

Calories

210

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 large cucumbers (do not peel), 8 small onions, 2 green sweet peppers, 2 red sweet peppers, and more.

Yes, Hamburger Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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