Chicken Curry

1. 1

   Cook onions

2. 2

   and

3. 3

   celery

4. 4

   in

5. 5

   margarine until softened. Blend in flour, salt and curry powder.

6. 6

   Gradually stir in milk and chicken broth.

7. 7

   Cook until thickened, stirring constantly; add chicken and

8. 8

   apples.

9. 9

   Cover and cook gently for 5 minutes. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.