How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage & Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. sausage, 6 eggs, slightly beaten, 2 c. milk, 1 tsp. salt, and more.

Is Breakfast Sausage & Egg Casserole suitable as breakfast?

Yes, Breakfast Sausage & Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage & Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage & Egg Casserole Recipe

Name: Breakfast Sausage & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sausage; 6 eggs, slightly beaten; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 2 slices day old bread, crushed; 1 c. cheddar cheese, grated; 3 Tbsp. onion, chopped

Breakfast Sausage & Egg Casserole – a delicious recipe with sausage, eggs, milk, salt, dry mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. sausage
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices day old bread, crushed
1 c. cheddar cheese, grated
3 Tbsp. onion, chopped

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Breakfast

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Breakfast Sausage & Egg Casserole

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