How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Greek Yogurt Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1/2 cup Greek yogurt, 2 eggs, 2 carrots, peeled and finely chopped, and more.

Is Carrot Cake Greek Yogurt Pancakes suitable as breakfast?

Yes, Carrot Cake Greek Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Greek Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Greek Yogurt Pancakes Recipe

Name: Carrot Cake Greek Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1/2 cup Greek yogurt; 2 eggs; 2 carrots, peeled and finely chopped; 1/4 cup skim milk, or more as needed; 1/4 cup vanilla protein powder (optional); 1 tablespoon white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1 pinch ground nutmeg; 1 pinch ground ginger; 1 carrot, peeled and grated; cooking spray

Carrot Cake Greek Yogurt Pancakes

Eats Now Editorial Team · 304 kcal · Breakfast

Carrot Cake Greek Yogurt Pancakes – a delicious recipe with old-fashioned oats, Greek yogurt, eggs, carrots, milk, vanilla protein powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Cake Greek Yogurt Pancakes

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