Hamburger Pot Roast

1. 1

   Mix meat, eggs, 1 1/4 teaspoons salt, pepper, bread crumbs and milk.

2. 2

   Shape into a flat loaf.

3. 3

   Dredge with flour; brown on both sides in hot fat in a heavy skillet with a cover.

4. 4

   Add water and remaining 1/2 teaspoon salt.

5. 5

   Cover; simmer for 15 minutes, then add carrots and potatoes.

6. 6

   Cook 1/2 hour longer, or until carrots and potatoes are tender.

No additional tips available.