Hamburger Pot Pie

1. 1

   Preheat oven to 400u00b0 (for metal pie plate, 425u00b0).

2. 2

   Sift flour before measuring; cut Crisco into flour with pastry blender or two knives until mixture is uniform.

3. 3

   Mix onion salt and water; sprinkle on water a tablespoon at a time; toss lightly with a fork.

4. 4

   Work dough into a firm ball with your hands.

5. 5

   Divide dough in half and form two flat circles.

6. 6

   On a lightly floured surface, roll out bottom crust until 1 1/2 inches larger than inverted 9-inch pie plate.

7. 7

   Fold circle in half; lift dough into pie plate. Trim even with edge.

8. 8

   Roll out top crust the same way.

9. 9

   Add pie filling (recipe follows)

10. 10

    and cover with top crust; trim 1/2-inch beyond edge.

11. 11

    Fold top crust edge under edge of bottom crust; seal and flute with fingers or fork.

12. 12

    Cut slits in top crust.

13. 13

    Bake at 400u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.