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1
Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
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2
Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
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3
Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
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4
Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
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5
Alternate Method for Food Processor owners:
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6
Melt butter in micro.
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7
Finely chop chocolate in food processor with metal blade.
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8
Pour in warm melted butter and process till smooth.
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9
Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
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10
Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
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11
Remove dough and and fold in chocolate covered raisins.
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12
Cover with plastic wrap and refrigerate until firm, about 2 hours.
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13
Preheat oven to 350u00b0F.
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14
Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.
