Hamburger Pilaf Recipe

Name: Hamburger Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 green pepper, diced (I have used red); 1 tablespoon oil; 1/2 lb lean ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1/2 teaspoon vegetable seasoning (like mrs dash); 1 cup long grain rice, raw; 1/2 cup beef broth (heated in microwave); 2 cups beef broth (heated in microwave)

Servings: persons

1 onion, diced
1 green pepper, diced (I have used red)
1 tablespoon oil
1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1/2 teaspoon vegetable seasoning (like mrs dash)
1 cup long grain rice, raw
1/2 cup beef broth (heated in microwave)
2 cups beef broth (heated in microwave)

1
Saute the onion and green pepper in the oil until soft.
2
Add the beef and garlic, breaking up the meat and cooking until done.
3
Season with salt, pepper and vegetable seasoning.
4
Add the rice, cooking & stirring until rice goes translucent, but not brown.
5
Add 1/2 cup hot broth, stirring until absorbed.
6
Add remaining broth. Cover & simmer until rice is tender & liquid is absorbed. This should take about 20 minutes. Serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, diced, 1 green pepper, diced (I have used red), 1 tablespoon oil, 1/2 lb lean ground beef, and more.

Yes, Hamburger Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Pilaf

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