Hamburger Pie I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.

3. 3

   In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.

4. 4

   Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

No additional tips available.