Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground chuck; 1 small onion, sliced; 1 small clove garlic, minced; 1 tomato, chopped; 1/2 green pepper, chopped; 4 oz. can mushrooms, drained; 2 1/4 oz. sliced ripe olives, drained; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. chili powder; 1 can cream of tomato soup (undiluted); 4 slices Mozzarella or American cheese

Servings: persons

1 lb. ground chuck
1 small onion, sliced
1 small clove garlic, minced
1 tomato, chopped
1/2 green pepper, chopped
4 oz. can mushrooms, drained
2 1/4 oz. sliced ripe olives, drained
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. chili powder
1 can cream of tomato soup (undiluted)
4 slices Mozzarella or American cheese

1
Spread meat across bottom and up sides of a 10-inch pie pan. Mix remaining ingredients, except soup and cheese.
2
Fill meat shell with mixture
3
and
4
spread
5
soup
6
over all.
7
Bake 45 minutes. cut cheese in
8
strips.
9
Arrange on top and return to oven 5 or 6 minutes,
10
until
11
cheese is melted.
12
Garnish with a few slices of olives.
13
Slice and serve.
14
6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small onion, sliced, 1 small clove garlic, minced, 1 tomato, chopped, and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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