Fruit Cookie Pie Recipe

Name: Fruit Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/4 c. firmly packed brown sugar; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 2 c. flour; 3/4 tsp. baking powder; 1/8 tsp. salt; 1 Tbsp. sugar; 1 1/2 to 2 c. prepared vanilla pudding; 1 1/2 c. each: sliced kiwi, sliced strawberries, orange slices, raspberries and blueberries

Servings: persons

3/4 c. butter
1/4 c. firmly packed brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
3/4 tsp. baking powder
1/8 tsp. salt
1 Tbsp. sugar
1 1/2 to 2 c. prepared vanilla pudding
1 1/2 c. each: sliced kiwi, sliced strawberries, orange slices, raspberries and blueberries

1
In medium bowl, beat together butter and sugars until light and creamy.
2
Add egg and vanilla; beat well.
3
Combine flour, baking powder and salt.
4
Gradually blend into butter mixture until just moistened.
5
Press dough evenly into 12-inch pizza pan or pie crust.
6
Sprinkle with 1 tablespoon sugar.
7
Bake in 375u00b0 oven for 15 to 20 minutes or until lightly browned.
8
Remove and cool. Spread with pudding, leaving 1-inch all around.
9
Arrange fruit on pudding.

1124

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 1/4 c. firmly packed brown sugar, 1/2 c. sugar, 1 egg, and more.

Yes, Fruit Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cookie Pie

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