Double-Mocha Layer Cake Recipe

Name: Double-Mocha Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup hot water; 4 tsp. MAXWELL HOUSE Instant Coffee, divided; 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 4 eggs; 1/3 cup oil; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 container (16 oz.) ready-to-spread chocolate frosting; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1 cup hot water
4 tsp. MAXWELL HOUSE Instant Coffee, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1/3 cup oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 container (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 350F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
3
Add hot water to 2 tsp.
4
coffee granules in large bowl; stir until dissolved.
5
Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended.
6
Pour into prepared pan.
7
Bake 30 to 33 min.
8
or until toothpick inserted in center comes out clean.
9
Cool completely.
10
Melt 2 oz.
11
chocolate as directed on package.
12
Add to cream cheese, marshmallow creme and remaining coffee granules in large bowl; beat with mixer until blended.
13
Use foil handles to lift cake from pan; cut crosswise in half.
14
Stack cake layers on plate, spreading cream cheese mixture between layers.
15
Spoon frosting into medium bowl.
16
Add COOL WHIP; whisk until blended.
17
Spread onto top and side of cake.
18
Melt remaining chocolate; drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hot water, 4 tsp. MAXWELL HOUSE Instant Coffee, divided, 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, and more.

Yes, Double-Mocha Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Mocha Layer Cake

How did you like this recipe?

Frequently Asked Questions