Hamburger Pie

1. 1

   Run cold water over vegetables to separate.

2. 2

   In a large skillet, cook meat and onion until meat is brown; drain.

3. 3

   Stir vegetables and 1/4 cup water into skillet.

4. 4

   Cook, covered, for 5 to 10 minutes or until tender.

5. 5

   Stir in soup, Worcestershire sauce, thyme and 1/4 teaspoon of pepper.

6. 6

   Transfer to a 1 1/2-quart casserole.

7. 7

   Prepare potatoes according to package directions.

8. 8

   Drop in mound atop hot mixture.

9. 9

   If desired, sprinkle with paprika.

10. 10

    Bake in a 375u00b0 oven for 25 to 30 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.