Hamburger Pie

1. 1

   Brown ground beef in pan.

2. 2

   Put it in a deep dish.

3. 3

   Drain Veg-All and white potatoes.

4. 4

   Cut up the potatoes and put on top of meat.

5. 5

   Then add 1 cup water to each package of brown gravy and cook it on stove.

6. 6

   Remove from stove when bubbling.

7. 7

   Pour it on top of meat and vegetables.

8. 8

   Then mix Bisquick with milk or water until soupy.

9. 9

   Pour it on top of pie.

10. 10

    Cook at 400u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.