Mile-High Strawberry Pie Recipe

Name: Mile-High Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup all-purpose flour; 3/4 cup chopped pecans; 1/3 cup margarine, melted; 1/3 cup brown sugar; Pie:; 2 cups sliced strawberries; 1 cup white sugar; 2 egg whites; 1 tablespoon lemon juice; 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Servings: persons

Crust:
1 cup all-purpose flour
3/4 cup chopped pecans
1/3 cup margarine, melted
1/3 cup brown sugar
Pie:
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
3
Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
4
Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs. Sprinkle remaining crumbs over strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

610

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 1 cup all-purpose flour, 3/4 cup chopped pecans, 1/3 cup margarine, melted, and more.

Yes, Mile-High Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mile-High Strawberry Pie

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