How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Patty (Gluten Free)?

You need 5 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons Worcestershire sauce (Make sure it's gluten free), 1 tablespoon potato starch, 1 teaspoon salt, and more.

Is Hamburger Patty (Gluten Free) suitable as meat & poultry?

Yes, Hamburger Patty (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Patty (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Patty (Gluten Free) Recipe

Name: Hamburger Patty (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons Worcestershire sauce (Make sure it's gluten free); 1 tablespoon potato starch; 1 teaspoon salt; 1 teaspoon black pepper

Hamburger Patty (Gluten Free) – a delicious recipe with lean ground beef, Worcestershire sauce, potato starch, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
2 tablespoons Worcestershire sauce (Make sure it's gluten free)
1 tablespoon potato starch
1 teaspoon salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Hamburger Patty (Gluten Free)

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