Hamburger Pacific Recipe

Name: Hamburger Pacific
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds ground beef; 1 medium onions chopped; 1/4 teaspoon garlic powder; 2 teaspoons salt; 2 teaspoons black pepper; 10 ounces mushrooms sliced, drained; 10 ounces soup, cream of tomato; 14 ounces creamed corn; 2 cups chop suey vegetables fresh; 3 cups noodles cooked; 1 x paprika

Servings: persons

2 tablespoons vegetable oil
2 pounds ground beef
1 medium onions chopped
1/4 teaspoon garlic powder
2 teaspoons salt
2 teaspoons black pepper
10 ounces mushrooms sliced, drained
10 ounces soup, cream of tomato
14 ounces creamed corn
2 cups chop suey vegetables fresh
3 cups noodles cooked
1 x paprika

1
Heat oil in frying pan.
2
Add next 5 ingredients.
3
Saute until no trace of pink remains in meat.
4
Turn off heat.
5
Drain and discard fat.
6
Add mushrooms, soup and corn to meat.
7
Stir.
8
Empty in 2 quart casserole.
9
Spread chop suey vegetables over meat mixture.
10
Prepare noodles as directed on package.
11
Drain.
12
Arrange over vegetables.
13
Sprinkle with Paprika for colour.
14
Cover.
15
Bake in 350F (180C) oven for 40 minutes until hot.

1761

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds ground beef, 1 medium onions chopped, 1/4 teaspoon garlic powder, and more.

Yes, Hamburger Pacific falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Pacific

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